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Training Centres
- Ocean Waves
Courses
3
For more information regarding this course, do not hesitate to contact one of our crew training centres.
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Stay up to date with mandatory food safety courses for yacht cooks and chefs in line with maritime regulations. Our Galley courses cover essential topics such as food handling and hygiene standards.
Our galley training is provided by strategic partners that are renowned for quality instruction and are 100% specialised in their specific areas. The Ship’s Cook Assessment that - as of the 7th of August 2014 - is a requirement for any chef cooking for 10 or more crew, is available through Oceanwave in Antibes, France.
Whatever the size of yacht, providing excellent & hygienic food for both guests and crew is a crucial ingredient in the recipe for successful yacht operations. The chef’s role varies on every yacht. Although larger yachts are run like Michelin star kitchens, smaller yachts will often employ dual role stewardesses or deck crew to run the galley.
Oceanwave are also able to offer courses to help cooks & chefs to make the transition from shore to ship.
Testimonial
From the beginning till the end, I knew I was in good hands with OceanWave Monaco. Claire’s communication was clear, professional, and friendly and made the whole process so easy. Mark’s extensive experience in the yachting industry meant that he brought useful, real-world skills to the table and made the whole process fun. He is such a knowledgeable instructor who clearly loves what he does. On top of that, it was genuinely fun! I walked away feeling confident, capable, and inspired. Highly recommend to anyone looking to take their galley game to the next level!”
- Aleisha Dockery