With the new requirements laid out in the Maritime Labour Convention (MLC 2006), we have developed our training portfolio to provide the new mandatory courses required by cooks, chefs and any member of crew handling food.

Our Galley training is provided by strategic partners that are renowned for quality instruction and are 100% specialised in their specific areas.

We are also very proud to become the world’s first training provider to be able to offer the Ships Cook Assessment that - as of the 7th of August 2014 - has become a requirement for any chef cooking for 10 or more crew.

Whatever the size of yacht, providing excellent & hygienic food for both guests and crew is a crucial ingredient in the recipe for successful yacht operation.

The chef's role varies on every yacht. Although larger yachts are run like Michelin star kitchens, smaller yachts will often employ dual role stewardesses, engineers or deck crew to run the galley. We are also able to offer an array of courses to help cooks & chefs to broaden their skills and develop menu plans.

Our navigation and seamanship instructors are world-class, with years of experience in the Royal and Merchant navy, and also in the yachting industry.

To meet this increasing demand for quality yacht crew, we provide those training courses in Antibes, Fort Lauderdale, Monaco & Secrets De Cuisine.