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Galley

Bridging the gap between ship & shore

Training centers
Antibes, Secrets De Cuisine
Courses
10
For more information regarding those courses, do not hesitate to contact our training centers.
With the new requirements laid out in the Maritime Labour Convention (MLC 2006), we have developed our training portfolio to provide the new mandatory courses required by cooks, chefs and any member of crew handling food.
Our Galley training is provided by strategic partners that are renowned for quality instruction and are 100% specialised in their specific areas.

We are also very proud to become the world’s first training provider to be able to offer the Ships Cook Assessment that - as of the 7th of August 2014 - has become a requirement for any chef cooking for 10 or more crew.

Whatever the size of yacht, providing excellent & hygienic food for both guests and crew is a crucial ingredient in the recipe for successful yacht operation.

The chef's role varies on every yacht. Although larger yachts are run like Michelin star kitchens, smaller yachts will often employ dual role stewardesses, engineers or deck crew to run the galley. We are also able to offer an array of courses to help cooks & chefs to broaden their skills and develop menu plans.
After having completed the galley course in bluewater, I feel much more secure in the galley preparing adventurous meals using ingredients that I would not have used before the training. We have already completed 6 weeks of charter this season and so far all of the guests have been blown away by what I have been serving...
Ellen De Jong - Stew/Cook
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Upcoming classes
16

Galley courses

To meet this increasing demand for quality yacht crew, we now provide the following training courses in Antibes, Secrets De Cuisine.
     
    From
    Next class
  • Baking & Pastry Master Class
    €290
     
  • Fish & Shellfish Master Class
    €290
     
  • Food Hygiene (HABC Level 2)
    €280
     
  • Food Hygiene (HABC Level 3)
    €850
     
  • Galley Foundation
    €950
     
  • Galley Management Master Class
    €200
     
  • Kitchen to Galley
    €650
     
  • Meat & Sauce Master Class
    €290
     
  • Ships Cook Assessment
    €1250
    07 January 2015
  • Ships Cook Prep & Demo
    €550
    05 January 2015

Book training courses online

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