Marc Fosh is one of Europeís most exciting and creative cookery talents and without doubt one of Britainís most successful culinary exports. He began his culinary career at the tender age of seventeen working at Londonís Greenhouse restaurant, before moving on to the Michelin-starred Chelsea Room at the Carlton Tower Hotel.
Living and working in Spain since 1991, he developed his own unique style of cuisine focusing on fresh ingredients and quality of produce, to which he adds a touch of inspired genius. The result is a modern, yet simple cuisine with clean tastes and big flavours. In 2002, Marc became the first and only British Chef to be awarded a Michelin Star in Spain.
Carrer de la missio 7A,Palma de Mallorca, Majorca,Spain,
Palma de Mallorca
Phone: +34 971 720 114