Sign In
  • Top 10 tips on how to save your earnings while still having fun on your days off!

    By Lily Gilmore • 9 months ago
    Everyone who has completed a season or plenty more, know just how difficult it can be to stick to what you promised yourself in the beginning. One of the promises might be… “I must save!” But, like everyone else, after you have worked beyond breaking point, with little to no days off, all you dream of is what you can do to treat yourself as soon as the trip is over!
  • HELM Training “One Year on”

    By Tim Moss • 10 months ago
    It is now over 12 months since the implementation of mandatory HELM training for the issue of Yacht “Certificates of Competency” (CoC’s) awarded after 31st Aug 2013. Marine Information Notice (MIN 482(M) gives advice and guidance of the requirements. This MIN is valid until March 2019 unless superseded
  • Yacht Crew Uniforms. What’s your style?

    By Ed Taylor • 10 months ago
    There’s no denying that brands, say, the likes of Musto, Henri Lloyd and the other usual suspects produce some of the finest foul and wet weather protective clothing available today. After all, they have developed their clothing over the years with Round the World Yacht races, countless inshore and dinghy competitions and so on, but that’s not the mainstay activity of a superyacht
  • Antigua Yacht Show! What a way to end the year!

    By Becki Milton • 11 months ago
    From the 5th-11th of December, yachts meet in Antigua for the final large industry gathering of the year. Around 100 yachts were on show and industry professionals gathered from far and wide to view the range of yachts offered for charter this season… In true Caribbean style it was hot, humid, happy and that little bit more easy paced than gatherings in the USA or the Med! Showing on behalf of bluewater charter, we had MY Nero, which was an absolute delight. The 90m yacht boasts an amazing team of 20 members of crew. Getting to see the crew in action during the Turkish party really demonstrated the capabilities of MY Nero and what they have to offer… Good service really does make a difference and the event was completely seamless
  • Life as a superyacht chef - Jayson Parker

    By Ashleigh Cecchini • 12 months ago
    This week we have an extra special superyacht chef, Jayson Parker, an Australian-Italian, with a passion for good food, and not only does he have over 15 years of experience, he ran his own Italian bistro for 6 years. Have a read on his transition from land to yacht and what tips he has for you
  • The New Gin Craze!

    By Ashleigh Cecchini • 12 months ago
    This gorgeous, tasty, sophisticated, beverage that we all enjoy today, has an epic history and is now smashing its way back into the present trending world!