Welcome to our weekly feature 'Life as a Superyacht Chef'. This week is a special edition of our ‘Chef of the week’ as we requested an interview with the chef from one of our bluewater-managed boats, MY Nero. We spoke to Guy Kidd the chef on board and he has enlightened us with his favourite styles of cooking, how he got into the industry and his unique charter guest stories
Have you had an opportunity to explore in the Pacific? There is no better way to see the delights that the area has to offer than on a luxury yacht. We strongly recommend that if you ever have the chance to experience such a wonderful itinerary, you do - you won’t regret it!!
With an amazing response from our first few editions of 'Life as a Superyacht Chef', we have decided to make this a regular feature! Every week we will be showcasing a Chef that stands out from the crowd! We have picked Anders Pedersen for this week's piece
We provide yacht charter, yacht brokerage, crew training, crew placement and yacht management. We are a full service luxury yachting company that creates strong and lasting relationships with clients and crew