is specific course is a demonstration of the skills and techniques that are required to pass this assessment.
Now a requirement of the MLC 2006, the Ships Cook Assessment
is necessary should you wish to become chef onboard a yacht operating with over 10 members of crew.
This course has been created for experienced cooks/chefs who wish to understand the parameters of the Ships Cook Assessment and brush up on a variety of skills that may have not been used in some time, i.e. puff pastry, croissant dough, filleting fish or butchery.
We will also take you through the theory module which contains health and safety, food safety, cultural and religious requirements, dietary needs for shift workers, allergies and specific diets.