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Galley Foundation

Galley training course

Training centres
5 days
For more information regarding this course, do not hesitate to contact our training centers.
One of the great challenges of working on a yacht, especially under 35 meters, is the variety of tasks that crew are expected to perform. In many cases the chef in the galley has no or little formal training and often has other responsibilities onboard. This course is intended to fill this gap. In a 5 day intensive program you will learn the fundamentals of how a professional galley should be run. In our training galley you will be trained to produce quality food in the sort of conditions typical on a yacht.
The course is ideal for smaller yacht chefs and larger yacht crew cooks; or any interior (or deck) crew wishing to give their CV an edge over the others in this competitive job market. Key themes include good organisation, menu planning, time management, provisioning, efficient use of equipment, safe storage, working at Sea, special diets for health & cultural reasons.
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