Sign In
Close

Galley Foundation

Galley yacht crew training course

Training centres
Duration
5 days
One of the great challenges of working on a yacht, especially under 35 meters, is the variety of tasks that crew are expected to perform. In many cases the chef in the galley has no or little formal training and often has other responsibilities onboard. This course is intended to fill this gap. In a 5 day intensive program you will learn the fundamentals of how a professional galley should be run. In our training galley you will be trained to produce quality food in the sort of conditions typical on a yacht.
The course is ideal for smaller yacht chefs and larger yacht crew cooks; or any interior (or deck) crew wishing to give their CV an edge over the others in this competitive job market. Key themes include good organisation, menu planning, time management, provisioning, efficient use of equipment, safe storage, working at Sea, special diets for health & cultural reasons.
We provide this yacht training course in .
Ready to book ?
For more information regarding this course, do not hesitate to contact one of our crew training centre

Booking your training courses

Book & pay for your bluewater crew training courses online. Join Club bluewater today !
Your club login is used for just about everything you do with us. You may also manage your crew profile, apply for yacht jobs, manage your personal information as well as entering our latest competitions.