Food Safety In Catering (HABC Level 3)

Galley yacht crew training course
Course Duration: 3 days
Training Centres
  • Antibes
  • Fort Lauderdale
Duration
3 days
Upcoming Classes
9
For more information regarding this course, do not hesitate to contact one of our crew training centre.
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This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. Subjects covered include microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement.

The HABC Level 3 Award in Supervising Food Safety in Catering (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.

We provide this yacht training course in Antibes & Fort Lauderdale.

Duration details

3 days

Assessment

2 Hour - Multi-choice exam

Upcoming Classes
Start Date Location Price AVAILABILITY
23 April 2019 Antibes €560 Limited places
08 July 2019 Fort Lauderdale $600 Places available
20 August 2019 Fort Lauderdale $600 Places available
01 October 2019 Fort Lauderdale $600 Places available
15 October 2019 Fort Lauderdale $600 Places available
29 October 2019 Fort Lauderdale $600 Places available
05 November 2019 Fort Lauderdale $600 Places available
03 December 2019 Fort Lauderdale $600 Places available
17 December 2019 Fort Lauderdale $600 Places available