Bluewater Crew Training USA does not currently offer the Food Safety for Catering (HABC) Level 2 course in-person but it can be taken directly through Highfield at https://www.highfieldqualifications.com/distance-learning.
Only candidates who have successfully completed this required training course and present a “course completion” from Highfield will be eligible to take this examination, which the passing of is necessary for certification.
Only the examination for the Food Safety for Catering, Level 2 course offered by the Highfield Awarding Body for Compliance (HABC) is what you are booking here.
Although you can schedule to take an online examination directly through Highfield, for your convenience and easier examination process we encourage you to schedule your examination in person at one of our live invigilated exam dates offered at the Bluewater training center.
Bluewater Crew Training USA is an approved training center, approved by Highfield and the MCA, to offer this in – person examination.
This in-person exam is offered at the Ft. Lauderdale location only. Exam time is 15:30pm. Please arrive a minimum of 15 minutes prior to the exam start time.
This exam is not covered by One Account.
REQUIREMENTS FOR EXAM: ID for verification, Highfield prior course completion and computer or iPhone
We provide this yacht training course in Fort Lauderdale.
Duration details1 hour
Assessment20 Question Multiple Choice Exam. You must get 13 correct to pass.
Start Date | Location | Price | AVAILABILITY | |
---|---|---|---|---|
19 August 2022 | Fort Lauderdale | $75 | Places available | Book now |
23 September 2022 | Fort Lauderdale | $75 | Places available | Book now |
30 September 2022 | Fort Lauderdale | $75 | Places available | Book now |
14 October 2022 | Fort Lauderdale | $75 | Places available | Book now |
21 October 2022 | Fort Lauderdale | $75 | Places available | Book now |
11 November 2022 | Fort Lauderdale | $75 | Places available | Book now |
02 December 2022 | Fort Lauderdale | $75 | Places available | Book now |