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Instruction includes training and a proctored exam upon completion.
Bluewater Crew Training (Fort Lauderdale) has been accepted by the MCA as meeting the learning outcomes and assessment criteria of Annex 1 in MSN-1846 (M). This is an MLC requirement, which applies to all MLC compliant yachts, whether you are carrying 1-100 crew. It applies to all crew whose duties involve food handling, including serving and clearing meals, stocking the fridges, unwrapping and plating take-out or delivered foods, preparing sandwiches, packing lunches, etc. Any crewmembers handling food require a valid, in date (3 years), food safety qualification.
We provide this yacht training course in .
Requirements