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Food Hygiene (HABC Level 2)

Galley yacht crew training course

Training centres
Antibes
Duration
1 day
Upcoming classes
3
This course is accredited by the Highfield Awarding Body for Compliance (HABC). Under UK and European law all employees who have a role in handling food MUST attend this basic food safety course.
The aim of this qualification is to provide individuals with knowledge of the basic food safety practices, the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.

This Ofqual approved qualification has been developed specifically for the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully compliant with industry and regulatory standards as well as being recognised by environmental health practitioners, auditors and other enforcement officers. It is accredited and recognised internationally.

This course can be delivered in our training facility in Biot or onboard, thus there is the option for each case to be more cost effective to yourself or the vessel. Please email training@bluewateryachting.com for on board availability and pricing structure.
We provide this yacht training course in Antibes.
Duration details
1 day
Assessment
Multiple choice examination
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For more information regarding this course, do not hesitate to contact one of our crew training centre

Upcoming Classes

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