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CIEH Level 3 Awards In Food Safety

Safety & Security yacht crew training course

Training centres
3 days
Managers and supervisors in small, medium or large catering businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
- Ability to implement and supervise a food safety management system
- Understand food safety procedures
- Understand the concept of food hazards and the risks associated with them
- Understand the terminology with respect to supervising food safety
- Understand the techniques involved in controlling and monitoring food safety
- Appreciate the risks linked to cross contamination
- Understand the role temperature has to play in the control of food safety
- Appreciate the importance of supervising high standards of cleanliness in food premises
We provide this yacht training course in Antibes.
Understanding and knowledge of basic food hygiene. Ideally a CIEH Level 2 Award in Food Safety
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