CIEH Level 3 Awards In Food Safety

Safety & Security yacht crew training course
Course Duration: 3 days
Training Centres
3 days
For more information regarding this course, do not hesitate to contact one of our crew training centres.
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Managers and supervisors in small, medium or large catering businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems. - Ability to implement and supervise a food safety management system - Understand food safety procedures - Understand the concept of food hazards and the risks associated with them - Understand the terminology with respect to supervising food safety - Understand the techniques involved in controlling and monitoring food safety - Appreciate the risks linked to cross contamination - Understand the role temperature has to play in the control of food safety - Appreciate the importance of supervising high standards of cleanliness in food premises

We provide this yacht training course in .


Food Safety at Sea (HABC Level 2)

  • Understanding and knowledge of basic food hygiene. Ideally a CIEH Level 2 Award in Food Safety
  • I have a sufficient level of spoken and written English to understand the course content and to pass any verbal or written assessments.
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