Are you a Stew with at least 6 months of service experience and would like to build on or refresh your Silver Service skills? Perhaps you are a “seasoned” Stew but haven’t had to conduct actual Silver Service? If you wish to refresh what you already know and further enhance and polish your skills, then this class is for you!!! This 2 day Silver Service course will cover the following topics: Different styles of service Cultural and religious service considerations Mise en place Terminology Serving/ Clearing method Table setting and decoration Afternoon Teas Service Beverage Service Event Organization/ Beach/ BBQ
2 days
Practical and Written Assessments
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