Who needs this course: All managers of restaurant/food service facilities in the United States must have a food safety manager certificate administered by a state authorized food safety manager course.
The ServSafe® program is recognized by the National Restaurant Association (NRA) with the help of food service industry experts who face the same risks you do every day. Your concerns are our concerns.
Our years of experience and inside knowledge of the food service industry are at the core of our courses, exams and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.
This course can be delivered in our training facility. Please email firstname.lastname@example.org for more information.
Multiple Choice Examination
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