Food Safety At Sea (HABC Level 2)

22 July 2021 - 08h00
Location
  • Fort Lauderdale
Duration
1 day
Places
Available
Price
$220

This course is accredited by the Highfield Awarding Body for Compliance (HABC). Under UK and European law all crew who have a role in handling food MUST attend this basic food safety course. This Course is required by the MCA and all white flag countries. The aim of this qualification is to provide individuals with knowledge of the basic food safety practices, the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food. This Ofqual approved qualification has been developed specifically for the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully compliant with industry and regulatory standards as well as being recognised by environmental health practitioners, auditors and other enforcement officers. It is accredited and recognised internationally. ANTIBES: This course can be delivered in our training facility in Biot or onboard, thus there is the option for each case to be more cost effective to yourself or the vessel. Please email training@bluewateryachting.com for on board availability and pricing structure. Please note that this course cannot be paid for with the One account TDV’s as it is an external instructor and certification body and hence incurs external expenses.

UPDATE FT. LAUDERDALE LOCATION:  BLUEWATER CREW TRAINING USA DOES NOT CURRENTLY OFFER THE FOOD SAFETY FOR CATERING (HABC) LEVEL 2 COURSE IN PERSON.  IT CAN BE TAKEN DIRECTLY THROUGH HIGHFIELD AT https://www.highfieldqualifications.com/distance-learning. 

THE EXAM MAY BE DONE IN PERSON AT OUR FT LAUDERDALE TRAINING CENTER AND CAN BE BOOKED AT THE FOOD SAFETY FOR CATERING (HABC) LEVEL 2 EXAM PAGE.

Duration details:

1 day

Assessment:

Multiple choice examination

Requirements:
  • I have a sufficient level of spoken and written English to understand the course content and to pass any verbal or written assessments.
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