Sharpen your knives, it's Chef Competition time!
Taking place at Secrets de Cuisine
, Antibes' best culinary training school, we are excited to host another day watching 12 professionals create a delicious dish from a bag of surprise ingredients.
12 yacht chefs will go head to head in the morning and be given 30 minutes to create delicious dishes to be rated by our star panel. The winners will then go through to each round until the final at 4.30pm. During this last round, Prosecco and canapés will be served courtesy of Gourmet Deliveries.
We have some amazing prizes up for grabs and these will be handed out from 5.30pm following the final, with the last shuttles taking you back to Antibes between 6pm and 7pm.
Timings and Transport
The event will start at 9am and bluewater is providing complimentary shuttles running all day from the roundabout by the bluewater crew and training office at the end of boulevard d’Aguillon. Watch this space for the full schedule.
After working up an appetite smelling the tantalising aromas from the chefs’ workstations, you’ll be ready to enjoy a delicious lunch provided by So-Sij
, all washed down with a crisp white, a chilled rosé or a full bodied red, before getting back to the cook-off.
Please make sure you RSVP for your lunch voucher.
Throughout this exciting day, we will also have Natalie Boddy from Harmony Rock Therapy
offering complimentary massages, and with her diplomas in rock massage and teacher training, she will have you relaxed and ready to get back to watching the intense cook-offs. Natalie Williams
, beauty specialist, will also be on hand to polish up your nails as you watch your favourite chef compete for this year’s title. JP, our favourite barber
, will be there to get the guys yacht-ready, after 17 years in the industry he knows what the owners are looking for and will help style your hair or beard to perfection.
Whilst these services are kindly offered complimentary from these gorgeous professionals, make sure to tip a thank you!
Confirm Your Attendance
If you would like to join us for lunch, don’t forget to RSVP on the club page and we will provide you with a lunch voucher.
We look forward to seeing you all at Secrets de Cuisine.
If you are a chef and want to enquire about taking part, being added to the reserve list or for further details, please contact Sharon Rose
. This competition is in high demand with some amazing prizes up for grabs.
If you would like to attend the day and have any questions regarding the event please contact Sarah Smith-Garrison