FLIBS Surf N' Turf Top Chef Competition

Culinary Convenience and Bluewater USA (formerly Crew Unlimited Yacht Charters) invite you to an evening of canapés, cocktails and a chef competition.

24 October 2016
This event combines luxury charter yacht chefs and local gourmet restaurant chefs who will compete for the most votes from the attending guests in order to win a great selection of prizes!

Who will be the FLIBS Surf n' Turf Top Chef? You be the Judge!

The Surf n' Turf Chef Competition & Tasting is hosted by Ami Ira (of Bluewater USA – formerly Crew Unlimited Yacht Charters), and Aaron & Limor Michaels (of Culinary Convenience.) "It’s a fun and unique chef competition that requires every guest to participate!" said Ami. "This interactive tasting and judging event continues to be enjoyed by all! We are excited to host this event once again at FLIBS in conjunction with the U.S. Superyacht Association!"

Friday November 4th, 2016 at the Fort Lauderdale International Boat Show in the USSA New American Pavilion, from 6:00 to 8:00pm. Located within Bahia Mar, 801 Seabreeze Boulevard, Fort Lauderdale, FL 33316. The event begins at 6:30pm. Guests are invited to savor and judge one of each delectable and creative signature canapé prepared by our Chef Competitors. After tasting each one, guests will cast their vote for their favorite. Ballots will be counted onsite and the 1st, 2nd, and 3rd place winners will be announced!

Special guests include; Nationally acclaimed mixologist Jonathan Pogash, "The Cocktail Guru," and Ralph Pagano, chef of Naked Taco in Miami Beach, Florida and television personality.
RSVP required, which includes tasting each canapé and open bar. There will also be a 'USSA Members Only Area' which will include a private bar and additional food. Please contact the USSA about becoming a member! For the Chef line up, contest entry, and more information, please visit www.SurfnTurfChefCompetition.com