Soon enough school will be out for summer - but have no fear, bluewater’s Summer School will then be starting! Dates and information are now up on our website and we are now taking bookings!

We are back for our celebrated annual Chef Competition! Join bluewater and Gourmet Deliveries at Secrets de Cuisine on Friday 15th April 2016. We are taking entries now from the most talented yacht chefs, so if you think you are the best at what you do, if you thrive on working under pressure, or are new to the industry but are pretty sure you have what it takes to beat the rest of the competition, send your details to sharon@bluewateryachting.com. The closing deadline for applications is Friday 8th April

For the first time in 25 years, bluewater is now advertising many of our live jobs!

Bluewater is celebrating 25 years of dedicated service to the yachting industry, and as a thank you for supporting us, we are giving away a weekend in the mountains!

We are hosting an Open Evening for all crew members – please join us on Thursday 3rd March 2016 at the Crew and Training office in Antibes

We understand that banking can be very problematic for crew as ‘non-residents’ around the world. Keeping bank accounts steady without bumping into tax problems, card limits, lack of time, large payments, transfer problems, checking balances and other financial implications that might come along while working at sea, is very difficult for crew to keep on top of. Often it is difficult to find help of any kind whether via internet, branch or cash machine