At 49m (161’), Teleost is large enough to afford her guests every possible luxury - including the sense of intimacy that can be lost in larger vessels.
The sumptuous master suite and deluxe guest cabins are constructed of the finest wood and marble.
You can expect gastronomic dining aboard Teleost, whether it is a formal dinner in the dining saloon, or a lunch al fresco on deck. The talented executive Chef is experienced in a wide range of world cuisines and may accommodate any dietary requirement.
To ensure quality results, the galley equipment rivals that of the world’s finest restaurants. Fresh bread, pastries and other baked goods are produced daily.