TOLEMAI, a Sanlorenzo 44 X-Space, welcomes 12 guests in 6 ensuite staterooms, including a private owner’s deck with panoramic suite. Elegant saloons, marble dining for 12, and expansive decks with sunbeds, pool, shaded lounges, and gym create exceptional spaces for relaxation and entertainment.
Blending Italian style, innovation, and comfort, TOLEMAI is designed for luxurious long-range cruising.

TOLEMAI, a Sanlorenzo 44 X-Space, features 6 staterooms for 12 guests, combining Italian elegance, innovative design, and ultimate comfort.
The owner’s full upper deck offers panoramic 180° views, a master suite with king-size bed, en-suite, integrated entertainment, and private lounge with studio and sunbed area.
Guest accommodations include two VIP and two twin staterooms (one convertible), plus a children’s stateroom, all with en-suite facilities.
Social spaces feature a main saloon with plush seating and concealed TV, an upper saloon with marble dining for 12, and multiple outdoor decks designed for dining, lounging, and entertaining.
Expansive outdoor areas include sunbeds, shaded dining, a pool, and an entertainer’s bridge deck with stone dining table and lounge seating.
TOLEMAI is commercially compliant, offering a rare blend of style, innovation, and comfort for luxurious long-range cruising.

Key Features: 
- Huge Volume with 495GT on a 44m
- Extremely versatile, built for exploration, agile in all seas
- EU VAT Paid making it unique on the market
- ⁠6 staterooms layout for 12 guests
- Very efficient with only 100l/h/engine at 12.5 knots

Engines: 2 x MAN D2862 LE489 - 2 x 1066 KW @ 2,100 RPM 
Engine hours: 1350 
With SCR System

Generators: 2 x Kolher 125EFOZDJ - 125KW. 50 Hz 
Generator hours: 2.850
With DPF by HUG Filter System
Steering: 2 Rudders World Yachts 
Propellers: 2 x 5 blades Detra, fixed pitch 
Gearbox: 2 x ZF 3351 (I = 4,478:1)
Bow thruster: CMC MARINE TP90, KW 7,5 
Water maker: 2x Idromar MC5 S Duplex, 500 lt/h 
Stabilizers: Naiad Dynamics 525 
Fuel separator: ALFA LAVAL MIB 503 
Air-conditioning: Veco Climma, 130.000 BTU 
UTA: Veco Climma Air Flow 750 m3/h with Prouta Ozone Treatment 
Waste water treatment: Hamman HL CONT PLUS 025 
Toilet system: Jets 
Boilers: 3 x 150 lt Gianneschi e Ramacciotti
Fuel: 52.800 lt
Urea: 3.498 lt
Fresh water: 12.000 lt
Pool Tank: 8.400 lt
Black water: 2.370 lt
Grey water: 10.600 lt
Voltage: 380/220/24/12 Volts by Cantalupi Viareggio 
Frequency: 50 Hz 
Shore Power Transformer: 380/220 V Cantalupi Trasf Eco TTSAL00502 
Batteries: 12/24 V/Ah
VHF DSC Radio/ 2 x Cobham Sailor 7222 Class A 
Navtex: Cobham Sailor 6391 
SSB radio: MF/HF Cobham Sailor 6301/6300 
Portable VHF GMDSS: Cobham Sailor SP 3520 
Intercom: Cantalupi 4C Innovation COM 
2 CCTV Monitor: In Wheelhouse and Crew mess
Magnetic compass: Northgroup Grumman - Sperry Marine Jupiter 
Gyro compass: Sperrymarine Navigat 100 
Log: Skipper EML 224 
Depth sounder Fwd and Aft : 2x Skipper ESN200 
AIS: Cobham Sailor 6280 
Autopilot: Navis AP500 
2 Radar X band: RS8 12 KW – 25 KW 
Electronic charts system: 2 x Ecdis Wartsila RS8 
2 GPS antennas: Furuno GP170 
Instrumentation system (wind speed & direction): Arimar PB200 VX
Thermal Camera: FLIR MC364C
4 TVs all with navigation chart view and SKY Q: 1 in the External Bridge deck (Samsung QE55LST7TCUXZT 55”), 1 in the Upper deck saloon (Samsung QE55QN94BATXZT 55”),  1 in the Main Deck Saloon (Samsung QE55QN90BATXZT 55”), 1 in the Owner cabin (Samsung QE50QN94BATXZT 50”)
TV System: Seatel 100
Satellite: Starlink 002444b6 
Music system: Domosystem HEON/DENOS

Galley:
Refrigerator: 2 Miele KFN7734, lt. 253 each 
Induction Hob: 2 Miele KM7575FL – CS7612FL 
Oven: Miele H2890B – 90 cm 
Oven: Rational iCombi Pro ½ 
Dishwasher: Miele PG8131I 
Microwave: Miele M2234SC
System for potable water: 1 Culligan Selfizz Box Plux
Salt water tap: 1
Grease Trap: Insinkerator Evolution lt.150
Macerator: Ensinkerator Evolution lt.150
Trash Compactor: Khushr K300, capacity lt.156

Pantry:
Icemaker: Hoshizaki IM-21CNE, production kg 25/24h 
Lift: Bertazzoni Serving Main Deck, Upper Deck, Bridge Deck 
Dishwasher: Miele G5690SC 
Refrigerator/freezer: Miele K7733E

Pantry UD:
Dishwasher: Miele G5690SC
System for potable water: Culligan Selfizz Box Plus
Icemaker: Hoshizaki IM-30CNE Production Kg 30/24h

PANTRY BD:
Refrigerator/freezer: Miele K7733E, lt.183 refrigerator and lt.70 freezer
System for potable water: Culligan Selfizz Box Plus
Dishwasher: MieleG5690SC

BD AFT Cockpit:
Mini Freezer: Vitrifrigo C110BTOCN

Laundry:
Washing machine:2 Miele Professional PWM908DP 
Dryer: 2 Miele Professional PDR908HP 
Rotary Ironer: Miele B 995 D 
TV: Samsung UE24N4300, 24”

Crew Mess:
Refrigerator/freezer: Miele K7733E, lt.183 refrigerator and lt.70 freezer
Microwave: Miele M2234SC
Dishwasher: Miele PG8131I
System for potable water TV: Culligan Selfizz Box Plus
TV: Samsung UE32T5372CUXZT 32”
1 x CCTV monitor
Monitoring System: 1
Fire Detection System: Autronica Autoprime

12 guests in 6 staterooms with private ensuite, and 8 crew in 4 staterooms and 1 Captain’s stateroom, all with private heads.
Guests’ staterooms on Lower Deck: 2 VIP staterooms and 2 Twin staterooms, all with ensuite. Port side guest stateroom is equipped with a Pullman bed. Starboard side guest stateroom is equipped with a sliding bed system to convert into a double bed. Each stateroom is equipped with Heon/Denon Audio System.
Port side Main Deck forward has a children’s stateroom with 2 single beds and 1 Pullman bed. On the Main Deck starboard side, there is a gym area with a large window and curtains for privacy. 
In the Main Deck corridor, there are 2 Subzero wine fridges (2000), capacity 42 bottles each.

The Owner’s Private Deck:
The Master Stateroom is located on the entire Upper Deck and comprises 1 double bed with ensuite, equipped with 2 washbasins and a large shower with window, bathroom area with window, spacious dressing wardrobes, a lifting TV from furniture, and a safe.
The Master Stateroom faces forward, with port and starboard electric sliding glass doors and 1 central stained-glass window, all with day and night curtains. This allows for a 180° sea view.
The Master Stateroom is equipped with Heon/Denon Audio System, Sky TV decoder, and Samsung lifting TV from furniture.
On the Upper Deck foredeck, there is a sunbed area with the rescue tender stored beneath.
Aft of the Master Stateroom, on the starboard side, there is the Owner’s Studio, private saloon, and access to the aft cockpit.
On the Upper Deck aft, there is the Owner’s private aft cockpit.

Exterior:
On the Main Deck aft cockpit, there is a large sunbed in front of the pool; inside the sunbed, easily accessible, there is a Tecnogym Tapis Roulant to keep fit while overlooking the sea.
There is also a comfortable sofa, and the entire aft cockpit is sheltered from the sun by a large awning.
Just outside, aft of the main saloon, there is a marble table with armchairs and a sofa for breakfast, lunch, dinner, or aperitif.
The yacht has two opening side walls, which allow the guest area to be expanded.
On the Upper Deck aft cockpit, there are 2 sofas and 2 armchairs.
On the Bridge Deck aft cockpit, there is furniture for table service, equipped with a sink and a small freezer; there is also a stone table with extensions to accommodate up to 12 guests.
To complete the Bridge Deck aft cockpit, there are two sofas and two armchairs with two small coffee tables.

Saloon:
The Main Saloon is furnished with an elegant and comfortable large sofa and a round marble coffee table.
There is a Heon/Denon Audio System, Sky TV decoder, and a Samsung sliding TV.
The Upper Deck Saloon is furnished with a large marble table for 12 guests, along with a fabric sofa and armchairs for breakfast, lunch, and dinner.
This saloon is equipped with a mirror TV.
In each saloon, there are electrical Venetian blinds.The crew mess is equipped with a table and a leather sofa where all crew members can eat comfortably.
There are 4 beautiful and spacious double bunk staterooms with heads; each bed is equipped with curtains for privacy.
The Captain’s stateroom, located on the Bridge Deck with private head, is furnished like a guest stateroom, with 1 bed, 1 desk, and a 24” Samsung TV complete with navigation chart view.
At the forward Main Deck, with access from the crew corridor area, there is a large fridge area with 3 freezer cells and 1 VECO custom-made fridge; this zone also includes shelves and storage furniture.


On the Lower Deck, forward of the crew mess, there is the bow thruster area with a grease trap for the Rational Oven, kitchen sink, and crew mess sink.
In the Garage, there is a VECO custom-made garbage fridge and 1 washer/dryer.
Anchors & chain: 2 anchors Posidonia each 330 KG SHHP 
Cranes: 1 for tender and for Jets Sky in the garage + 1 manual for the rescue boat positioned under the UD forward sundeck 
Windlass: 2 Italwinch 
Passerella: Morsaverio 
Bathing ladder: 1 manual and 1 telescopic Bertazzoni 
Sunbed: 1 aft of the Main Deck and 1 bow of the Lower deck in front of Owner cabin 
Stern capstans: 2 Italwinch 
Pool: 1 pool at aft main deck with glass window, heated with recirculation system and with water recovery tank
Williams Jet Tender 505EPIRB: Cobham Sailor SE406-II Class 1 4065 
AIS Sart: Cobham Sailor Sart II – 9 Ghz 5052
Portable UHF fire: 2 Cobham Sailor UHF 3965 Fire Fighter 
Life rafts: 2 x 12 pax Zodiac 
Life jackets: 23 
Fire Detenction system: Autronica/Autoprime 
Ship alarms: Cantalupi 
Bilge & fire pumps: 2 and 1 emergency diesel fire pump 
Searchlight: 1 
Synoptic alarms Bildge and Pumps alarms – Navigation Light: 1
BNWAS: 1
Wheelhouse monitors: ECDIS + UMS-AUT System
Medicinal Chest: 1 Yacht Medical Supply, Table A
WINTER 2023/2024 - 2024/2025 all works carried out are documented