In the early ’90s, Julia embarked on an extraordinary yachting odyssey, assuming the prestigious position of head chef on board a 30-meter private sailing yacht. Her culinary prowess, coupled with an unwavering love for the boundless sea, served as the catalyst for a truly exceptional career. Across a span of eight years, she committed herself to a double circumnavigation endeavor, navigating the globe twice, traversing the planet’s most exotic corners, and honing her mastery of the world of yachting.
Upon the culmination of this journey, Julia decided to settle down in the South of France. In this coastal paradise, her passion for yachts endured, drawing her inexorably into the realm of yachting.
In 2016, Julia commenced her tenure with Bluewater, initially starting as a charter assistant. Through her diligence and dedication, she gradually progressed within the company. By 2018, she had advanced to the role of charter manager, just before being recognised and promoted to Senior Charter Manager.