Master Yacht Chef Competitor - Clément Brasseur

I was trained in the North of France, and during the beginning of my career I worked in Michelin Star restaurants in the South of France - Michel Kayser in Garons and Bruno Cirino in La Turbie - and also in the UK at Alain Roux in Bray.

16 March 2017

I then started working for a villa on the Cap d'Antibes and then eventually joined M/Y Pacific 85m. I left after two and a half years to join a world cruise as a private chef position for the owners in Moscow.

I am currently working on M/Y You and Me and I live in Menton with my family.

I try to provide a balanced, delicate and flavorful cuisine to enhance the best quality products.

To RSVP for the chef competition please sign in to your club page and register via the events section, it promises to be a full day of nail biting competitions with plenty to keep you entertained.

We'll have the beauty corner as well as lunch and drinks provided (priority is given to those who register for the event).

Please RSVP to confirm your lunch voucher. There will be canapes and prosecco served during the final.
Good luck to our talented contestants and we look forward to seeing you all there!