- Flexible accommodation — five en-suite cabins for 10 guests, including two twins convertible to doubles.
- Ideal for Mediterranean charters — generous deck spaces, seamless indoor-outdoor flow, and settings perfect for alfresco dining and relaxation by the sea.
- Expansive outdoor living — 120 m² flybridge, walk-around decks, and refined beach club with side-launch tender garage.
- Grand Prix-tested hospitality — chef Cristian Cleri brings experience from demanding event settings, translating precise timing, polished presentation and tailored Italian cuisine into a relaxed onboard dining experience.
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