Culinary trained/ all valid yachting certs and visas or US passport
2020 SoFlo/Caribbean (Summer) / 2020/21: US SoFlo/Caribbean (Winter)
36m private motor yacht looking for a permanent Chef to join their program soon.
Must have yachting experience and be strong in International, vegetarian, and vegan cuisine.
The vessel is in Fort Lauderdale and will run with a total of 7 crew, with trips planned locally for now and the Caribbean in the winter (TBD on Covid-19 status)
You must be Culinary trained and have all valid yachting certs and visas or US passport on hand.
The start date is soon.
Salary $7k + DOE
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