ServSafe Food Safety Manager - Course & Exam

Galley yacht crew training course
Course Duration: 1 day
Training Centres
Duration
1 day
For more information regarding this course, do not hesitate to contact one of our crew training centres.
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Who needs this course: All managers of restaurant/food service facilities in the United States must have a food safety manager certificate administered by a state authorized food safety manager course. The ServSafe® program is recognized by the National Restaurant Association (NRA) with the help of food service industry experts who face the same risks you do every day. Your concerns are our concerns. Our years of experience and inside knowledge of the food service industry are at the core of our courses, exams and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators. Fort Lauderdale: This course can be delivered in our training facility. Please email trainingusa@bluewateryachting.com for more information.

We provide this yacht training course in .

Duration details

6 hours

Assessment

Multiple Choice Examination

Requirements
  • I have a sufficient level of spoken and written English to understand the course content and to pass any verbal or written assessments.
Upcoming Classes
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