Advanced Interior Service Module 1

This module is primarily focused on practical elements and practical ability, with a focus on applying different service styles efficiently. Candidates will obtain an understanding of and the ability to apply the following different table service styles: • Plated Service = American Service • Silver Service = English Service • Butler Service = French Service • Family Service • Synchronized Service • Russian Service Understand and have the ability to apply the following: • Caviar Service • Hors d’oeuvres / Canapés / Appetizers • Room Service • BBQ Service • Buffet / Banqueting Service • Breakfast, Lunch & Dinner Service • How to clear plates correctly • Mise en place • Table Setting & Decoration • Napkin Etiquette including: How to lay a guest napkin | How to tidy | and replace a guest napkin • Beverage Service: [Tea /coffee/cocktail/wine/water)