Food Safety At Sea (HABC Level 3)

07 August 2018
Location
Fort Lauderdale
Duration
3 days
Places
Available
Price
$585

This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. Subjects covered include microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement. The HABC Level 3 Award in Supervising Food Safety in Catering (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.

Duration details:

3 days

Assessment:

2 Hour - Multi-choice exam

Requirements:
  • I have a sufficient level of spoken and written English to understand the course content and to pass any verbal or written assessments.
  • Bluewater profile
    Bluewater at your fingertips

    Join the dynamic Bluewater yachting community today. Apply for crew jobs, book training courses, manage your personal information and sign up for upcoming events through your profile.