Wine & Cocktail Introduction (GUEST I)

In depth knowledge of wines and cocktails is something that develops gradually with experience. Our interior instructors help develop a basic understanding of food and wine matching, wine regions and grapes of the world, the main spirits and cocktail preparation. Interior yacht crew are expected to be ready to serve and suggest the right wine or beverage to compliment meals and prepare the client’s choice of cocktail on demand. Being prepared with fundamental knowledge in both areas is vital and can be achieved in an intensive 1-day course. This course is now only offered as part of The Entry Programme: http://www.bluewateryachting.com/training-course/the-entry-programme-162