Although many new-to-the-industry crew are already skilled in food service, this basic course covers a range of different service types and can adapt knowledge to yacht industry standards. Onboard, you will be expected to respond to the style required by each client: be it plated, silver or platter.
This 1-day course highlights the fundamental differences between the various service types and also contains a practical overview of beverage service and table decoration.
We provide this training course at our training centers in Antibes.
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We provide yacht charter, yacht brokerage, crew training, crew placement and yacht management. We are a full service luxury yachting company that creates strong and lasting relationships with clients and crew