Interior Basic Food Service & Wine & Cocktail Introduction (GUEST I)

Although many new-to-the-industry crew are already skilled in food service, this basic course covers a range of different service types and can adapt knowledge to yacht industry standards. Onboard, you will be expected to respond to the style required by each client: be it plated, silver or platter. This 1-day course highlights the fundamental differences between the various service types and also contains a practical overview of beverage service and table decoration. This course is now only offered as part of The Entry Programme: http://www.bluewateryachting.com/training-course/the-entry-programme-162