The aim of this qualification is to provide individuals with knowledge of the basic food safety practices, the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.
This Ofqual approved qualification has been developed specifically for the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully compliant with industry and regulatory standards as well as being recognised by environmental health practitioners, auditors and other enforcement officers. It is accredited and recognised internationally.
This course can be delivered in our training facility in Biot or onboard, thus there is the option for each case to be more cost effective to yourself or the vessel. Please email firstname.lastname@example.org for on board availability and pricing structure.
Duration 1 day
Assessment Multiple choice examination - maximum 1 hour duration