Interior Basic Food Service & Wine & Cocktail Introduction (GUEST I)

26 October 2015
Location
ITA
Duration
1 day
Places
Available
Price
€0

Although many new-to-the-industry crew are already skilled in food service, this basic course covers a range of different service types and can adapt knowledge to yacht industry standards. Onboard, you will be expected to respond to the style required by each client: be it plated, silver or platter. This 1-day course highlights the fundamental differences between the various service types and also contains a practical overview of beverage service and table decoration. This course is now only offered as part of The Entry Programme: http://www.bluewateryachting.com/training-course/the-entry-programme-162

Requirements:
  • I have a sufficient level of spoken and written English to understand the course content and to pass any verbal or written assessments.
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