Ken Dales started working life in the Royal Navy as a cook and, having seen the error of his ways, left and joined the UK Fire Service. For 23 years he ducked and dived and finally left to work in Health & Safety in the Offshore industry. Blue Water found out he was doing precious little work in 2000 and press ganged him into working for the meager euro in Antibes where he now resides mostly soaking up the rays!