YachtingBluewaterYacht charter, yachts for sale, crew training, crew placement, yacht managementhttps://www.bluewateryachting.com/engCopyright 2017 © BluewaterMon, 27 Mar 2017 22:22:09 +0200Mon, 27 Mar 2017 22:22:09 +0200Bluewaterhttps://www.bluewateryachting.com/_images/internet/content/logo_rss.gifhttps://www.bluewateryachting.com/Yacht charter, yachts for sale, crew training, crew placement, yacht managementnewsWinners of Surf n' Turf Chef Competition & Tasting AnnouncedCulinary Convenience and bluewater USA (formerly Crew Unlimited Yacht Charters) hosted a tasty evening at the 2016 Fort Lauderdale International Boat Show featuring Luxury Yacht Chefs and Local Gourmet Restaurant Chefs. This event was in conjunction with the US Superyacht Association inside the New American Pavilion.https://www.bluewateryachting.com/news/winners-of-surf-n-turf-chef-competition-tasting-announced-928Fri, 24 Mar 2017 20:04:24 +0100newsTriton Expo in Fort Lauderdale with bluewaterThe first Triton Expo of 2017 is taking place on April 5th at the Bahia Mar Yachting Center, from 5pm - 8pm, with bluewater representing France in the "Around the World" theme!https://www.bluewateryachting.com/news/triton-expo-in-fort-lauderdale-with-bluewater-927Thu, 23 Mar 2017 14:00:49 +0100newsThe Beauty Corner at the bluewater Chef CompetitionWelcome to the Beauty Corner at bluewater's annual chef competition on Friday 31st March at Secrets de Cuisine.https://www.bluewateryachting.com/news/the-beauty-corner-at-the-bluewater-chef-competition-926Thu, 23 Mar 2017 13:50:03 +0100newsM/Y ADAGIO - Significant Price Reduction28m motor yacht ADAGIO has undergone a significant €300,000 price reduction and is now asking just €2,000,000.https://www.bluewateryachting.com/news/m-y-adagio-significant-price-reduction-924Thu, 16 Mar 2017 15:33:47 +0100newsONE 2 ONE Speed Interviewing Event - Wednesday 29th March 2017Exclusive event for our ONE account Captains to meet local, experienced crew.https://www.bluewateryachting.com/news/one-2-one-speed-interviewing-event-wednesday-29th-march-2017-923Wed, 15 Mar 2017 15:08:38 +0100newsPrincess 67 Flybridge - JENNY 7 - Further Price ReductionThe owner of JENNY 7 wants to sell before the Mediterranean season and has reduced the asking price to €639,000. Viewings are highly recommended.https://www.bluewateryachting.com/news/princess-67-flybridge-jenny-7-further-price-reduction-922Tue, 14 Mar 2017 14:29:42 +0100newsCannes Film Festival specialMAYAMA 37m – Special offer including berth fees. Experience one of the world’s most spectacular events from the privacy of your own superyacht.https://www.bluewateryachting.com/news/cannes-film-festival-special-920Fri, 10 Mar 2017 13:34:59 +0100newsMIDNIGHT SUN - ISA 120 - Further Price ReductionMIDNIGHT SUN has undergone a further price reduction of €550,000 and is now asking just €4,250,000; her owner is very keen to sell.https://www.bluewateryachting.com/news/midnight-sun-isa-120-further-price-reduction-919Fri, 10 Mar 2017 11:08:25 +0100newsSharpen your knives, it's Chef Competition time!Bluewater is hosting the 7th annual chef competition with Gourmet Deliveries on Friday 31st March 2017. This year promises to be another nail biting cook-off with the yachting industry's most competent chefs battling it out.https://www.bluewateryachting.com/news/sharpen-your-knives-it-s-chef-competition-time-918Tue, 07 Mar 2017 13:14:20 +0100newsAzimut 68S - MAIMU - SOLDBluewater is pleased to announce the sale of M/Y MAIMU, a head turning 68S Azimut designed by Stefano Righini.https://www.bluewateryachting.com/news/azimut-68s-maimu-sold-917Mon, 06 Mar 2017 13:35:25 +0100blogMaster Yacht Chef Competitor - James PerryAfter three successful, busy charter seasons aboard 30m to 80m yachts, James is working hard to develop his repertoire in the Mediterranean after falling in love with Mediterranean food, culture and ingredients. 12 years in Michelin-star restaurants and five-star hotels have given James a strong technical background in all aspects of the modern kitchen, from molecular, modernist cuisine to traditional techniques prevalent in Mediterranean food.https://www.bluewateryachting.com/news/master-yacht-chef-competitor-james-perry-185Mon, 20 Mar 2017 16:36:21 +0100blogMaster Yacht Chef Competitor - Scott DicksonScott started his cooking journey at the age of 15 - he attended a culinary school in Edinburgh, while working part time in hotels and restaurants to gain some experience.https://www.bluewateryachting.com/news/master-yacht-chef-competitor-scott-dickson-184Mon, 20 Mar 2017 15:22:27 +0100blogMaster Yacht Chef Competitor - Joshua KingI trained 4 years with the culinary arts academy; I then left to work at the likes of the Ledbury, Paul Ainsworth's and Jude Kereama, as well as other high-end establishments. I have been cooking for around 10 years in total, building up my own style and branding.https://www.bluewateryachting.com/news/master-yacht-chef-competitor-joshua-king-183Thu, 16 Mar 2017 13:16:47 +0100blogMaster Yacht Chef Competitor - Spike SteeleFor over 22 years I have cooked professionally, during which time I have developed a passion for Raw Paleo and clean eating, with an eye for British, Mediterranean and Global Fusion cuisine. Recently, I have explored Thai and Japanese cooking and have a real love for seafood (both creating dishes and eating them!!)https://www.bluewateryachting.com/news/master-yacht-chef-competitor-spike-steele-182Thu, 16 Mar 2017 13:12:15 +0100blogMaster Yacht Chef Competitor - Sebastian AmbervilleWith over 15 years in the hospitality industry, Sebastian has built up a wealth of culinary experience, with stints in France, Switzerland, the Middle East and the States, as well as 5+ years onboard super yachts worldwide.https://www.bluewateryachting.com/news/master-yacht-chef-competitor-sebastian-amberville-181Thu, 16 Mar 2017 13:06:19 +0100blogMaster Yacht Chef Competitor - Rob EntwistleI learned to cook with Torquay College of Arts & Technology and finished with an HND through Brighton University in Hospitality Management.https://www.bluewateryachting.com/news/master-yacht-chef-competitor-rob-entwistle-180Thu, 16 Mar 2017 12:53:52 +0100blogMaster Yacht Chef Competitor - Clément BrasseurI was trained in the North of France, and during the beginning of my career I worked in Michelin Star restaurants in the South of France - Michel Kayser in Garons and Bruno Cirino in La Turbie - and also in the UK at Alain Roux in Bray.https://www.bluewateryachting.com/news/master-yacht-chef-competitor-clement-brasseur-179Thu, 16 Mar 2017 12:46:49 +0100blogBlue & Beyond #7 - The Amalfi CoastAs you cruise along the Amalfi coast on your luxury charter yacht, you will feel like you are living in a dream. Towering cliffs rise above deep cobalt waters, and picturesque villages painted pastel pinks and yellows cluster on steep hillsides.https://www.bluewateryachting.com/news/blue-beyond-7-the-amalfi-coast-178Wed, 08 Mar 2017 15:28:49 +0100blogBlue & Beyond #7 - Find Your Perfect MatchNot all yachts are created equal. When it comes to booking a luxury yacht charter, what one person considers a dream charter yacht may not really fit the bill for another. Your perfect charter yacht will depend very much on what your group likes doing, how long your charter is, and what kind of design really floats your boat.https://www.bluewateryachting.com/news/blue-beyond-7-find-your-perfect-match-177Wed, 08 Mar 2017 14:57:43 +0100blogBlue & Beyond #7 - Top 10 Reasons to Charter a YachtFor the discerning luxury traveller, spending a vacation in high-end hotels is no longer enough to satisfy the thirst for decadent adventure. If you want to experience a life-changing, ultra-luxury holiday that is completely personalised to your tastes, it’s time to take to the seas on a superyacht charter. We promise that you will never look back.https://www.bluewateryachting.com/news/blue-beyond-7-top-10-reasons-to-charter-a-yacht-176Wed, 08 Mar 2017 14:34:31 +0100