We offer all MCA Master and RYA Yachtmaster courses at our yacht training centres in Antibes, Palma & Viareggio.
This 5 day course has been developed for all aspiring cooks onboard and was designed to help you expand on your knowledge and creativity. It will train you to function effectively in the very tight confines of a yacht galley (kitchen).
The course is taught in our new Galley Simulator and includes a lot of practical cooking to enable you to master the standard cooking skills from which you can build.
In a five-day intensive programme you will learn the fundamentals of how a professional galley should be run. Key themes are:
- Good Organisation
- Menu Planning
- Time Management
- Provisioning
- Efficient use of equipment
- Safe storage
- Working at Sea
The course is ideal for anyone seeking work as a small yacht ’stew/chef’ or a larger yacht crew cook. In addition, qualified cooks wishing to acclimatise themselves to a marine galley will also benefit from the course.
Before booking a course with bluewater, please read - Cancellation policy