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We offer all MCA Master and RYA Yachtmaster courses at our yacht training centres in Antibes, Palma & Viareggio.
Engineering
Advanced Hotel Services Applied Marine Engineering Approved Engine Course Auxiliary Equipment Chief Engineering Stats & Ops Craft Skills Test Gas Refrigerant General Engineering Science 1 General Engineering Science 2 Hydraulic Training Course Marine Diesels Marine Electrics Operational Procedures & Basic Hotel Services and Ship Construction Oral Prep Week Engineering Galley
Interior
Master Deck
OOW Deck
RYA
Safety
Advanced Fire Fighting Advanced Sea Survival Basic Fire Fighting Crisis Management and Human Behaviour Crowd Control Elementary First Aid Fire Team Training ISM Shipboard Safety Officer ISPS Security Officer Medical Care at Sea Medical First Aid Medical Refresher Palma Teen Summer School Personal Safety and Social Responsibility Personal Survival Techniques Ship Security Familiarisation Training STCW Basic Crew Training Complete Yacht Ratings Course Teen Summer School
Every year there is an influx of highly talented and well-trained chefs, sous-chefs and cuisiniers from the hotel and restaurant trades coming into the yachting industry.
Attracted by the prospects of a life at sea, by the often generous wages, or simply by the challenge of a different way of life, most chefs’ are not prepared for the realities of life at sea: the galley seems impossibly small and everything moves! They may be working alone, expected to menu plan with the guests, budget, source and order top quality provisions, prep, cook and clean up... How can this be done when the yacht is always moving? Sometimes you are not even told your next destination...
Our Master Chef has vast experience and knows the tricks of the trade to provide high class yacht catering in every location. Save yourself a lot of stress and get the head start needed to get your first position in the yachting industry.
You will learn:
- Introduction to the Yachting Industry
- Crew positions and responsibilities
- Safe working practices at sea
- Living and working with other crew members
- Galley time and space management
- Menu planning with different cultural requirements
- Passage planning
- Crew nutrition, the importance of good crew food
Before booking a course with bluewater, please read - Cancellation policy
