We offer all MCA Master and RYA Yachtmaster courses at our yacht training centres in Antibes, Palma & Viareggio.
The Galley Level II expands on the Galley Level I course, it teaches & develops new skills in sugar work, tempering chocolate, sauces, garnishes, ice molds, canapes, and working with pastry. It also involves understanding Cultural & Dietary catering.
Before booking a course with bluewater, please read - Cancellation policy