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Ashleigh Cecchini

Marketing Assistant

Phone
+33 493 34 47 73
Languages
After completing my degree in Broadcast Production where I studied a range of things from filming to advertising at The University of the West of Scotland, I decided after the 4 years that I would have a break and go on an adventure before settling down. I had a craving for travelling as many of my friends had already gone and left to new exciting places and with University finished I was off!
After arriving in France I soon fell in love with the people, the food, the wine and found it too hard to part with my beloved Cote d'Azur! Working here at such a dynamic, customer focused place as bluewater is a dream come true for me. It's such a blessing learning, living and working in a beautiful destination!

My perfect day: "taking a boat out with my best friends and having some quality fun in the sun."
Antibes

Antibes office

7 Boulevard D'Aguillion
06600 Antibes, France
T. +33 493 34 47 73
F. +33 493 34 77 74

In the blog

Latest articles posted on bluewater's blog

Life as a superyacht chef - Jayson Parker

This week we have an extra special superyacht chef, Jayson Parker, an Australian-Italian, with a passion for good food, and not only does he have over 15 years of experience, he ran his own Italian bistro for 6 years. Have a read on his transition from land to yacht and what tips he has for you.
20 November 2014

The New Gin Craze!

This gorgeous, tasty, sophisticated, beverage that we all enjoy today, has an epic history and is now smashing its way back into the present trending world!
07 November 2014

Life as a Superyacht Chef - Guy Kidd

Welcome to our weekly feature 'Life as a Superyacht Chef'. This week is a special edition of our ‘Chef of the week’ as we requested an interview with the chef from one of our bluewater-managed boats, MY Nero. We spoke to Guy Kidd the chef on board and he has enlightened us with his favourite styles of cooking, how he got into the industry and his unique charter guest stories.
03 November 2014